A good Port wine is perfect on its own, but to refresh at the end of the day, or to savor all night long, it is delicious in also in Port cocktails. See here the best Port wine cocktail recipes chosen by Golddrink's "master blender" for all occasions.
A refreshing Port wine cocktail with fresh lime
INGREDIENTS:
4 cl. Sequeirinha White Reserve
2 cl. Triple sec
1 cl. Oxefruit sugar syrup
1,5 cl. Fresh pressed lime juice.
HOW TO MAKE IT:
Put all in a mixer and shake-it. Fill a glass with crushed ice and pour the liquid into the glass. Can be decorated with a slice of lime. You can also before you use the glass, touch the rim off the glass with lime and dip the glass in salt to get a “salt ring” on the glass.
An irresistible Porto Ruby cocktail for the sunset hours
INGREDIENTS:
6cl. Sequeirinha Ruby Reserve
2 cl. Triple Sec
1 cl. Oxefruit Syrup
2 cl. Fresh pressed lemon
15cl. Folkingtons Lemonade
HOW TO MAKE IT:
Place everything except the lemonade in a cocktail glass with ice and shake. Fill the drink glass with ice, pour the liquid and add the lemonade. Stir with a spoon and garnish with a slice of orange peel.
A classic cocktail with a twist: Sequeirinha Port
INGREDIENTS:
5 cl. Sequeirinha Tawny Reserve Port wine
1 cl. Fresh pressed lime juice
12 cl. Folkingtons Ginger Beer
Put ice cubs in a copper mug (or a drink glass). Put the ingredients in and stir it. Decorate with a slice of lime or a little bit of mint leaves. Beat the leaves before putting them into the drink. That gives more flavor.
HOW TO MAKE IT:
Put ice cubs in a copper mug (or a drink glass). Put the ingredients in and stir it. Decorate with a slice of lime or a little bit of mint leaves. Beat the leaves before putting them into the drink. That gives more flavor.
A lovely Port wine cocktail to see life in pink.
INGREDIENTS:
8 cl. Sequeirinha Port Rosé
12 cl. Folkingtons Lemonade
HOW TO DO IT:
Mix the two ingredients in a glass, add ice and decorate with a strawberry. You can use frozen strawberries instead of ice cubes. You can also put the Port Rosé in a bowl with fresh cut strawberries overnight. Gives a wonderful strawberry flavor.
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"We were welcomed like old friends and were provided access to the family lounge as well as our comfortable room. It is the graciousness of the family and the hospitality extended by them that made this a truly warm and memorable experience. Breakfast was well above average and the tour and information about port making were bonuses..."
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